Fresh From the Farm
If you enjoyed our previous post about unmanned farm shops and started sourcing more of your groceries from a…
Honesty in a Box
Explore the lush Swiss farmland that’s right on our doorstep and, in all likelihood, you will soon stumble upon…
A Different Kind of Spread
I am the proud mum of three under-age chocoholics: a 3 year-old missy who jumps out of the…
Puro Gelato
I’ve already posted about my ice-cream addiction (I was raised in Italy after all!) so please bear with me if…
Organic Fruit with a Local Accent
One of the things I missed the most when we first moved to Geneva was all the healthy…
Sunday Lunch “en famille”
French families traditionally spend long Sunday lunches together, with lots of verve and scrumptious food. Sundays can get a bit…
Langue de Boeuf, Anyone? Or Why French Schools Won’t Allow Packed Lunches
A large white plate with two big floury potatoes, boiled. No butter, just a bit of gravy. The…